A food wall dedicated to the best of the best.
|House Cured Ocean Trout - Grounds of Alexandria|
|Smoked Miso Cod - Fuku Restaurant Sake and Wine|
|Anchoa - MoVida|
|Cecina - MoVida|
|Citrus Cured Kingfish, Frozen Fennel and Celery - 4Fourteen|
|Scampi Nigiri with Fois Gras and Truffle Oil - Toko|
|Pho with rare beef - Pho An|